Porridge With Coconut Milk With Caramelized Mango - cooking recipe

Ingredients

400 ml coconut milk
1 teaspoon cinnamon
1 tablespoon unbleached cane sugar
1 pinch salt
4 tablespoons cow milk
1 tablespoon honey
1 tablespoon butter
1 cup instant oats
CARAMELIZED MANGO
1 mango, cut into strips
3 tablespoons honey
1 teaspoon butter

Preparation

Pour coconut milk, cow milk into the pot, add cinnamon.
Pour oat flakes, according to preferences (I add 3 tbsp).
. Bring to the boil, reduce heat and cook 3-4 minutes.
Take your porridge off the heat, add honey and butter, cover and leave it aside.
Melt butter in a pan, add honey. When it starts to caramelise, add mango and stir about 4 minutes.
Stir Your porridge and put it into the bowls. Serve with mango. Enjoy Your meal!