Corn Tortilla Chips - cooking recipe

Ingredients

12 fresh corn tortillas
canola oil or coconut oil

Preparation

Add oil according to directions of the deep fryer and let it heat up until you drop a tortilla in and it starts to bubble.
if you do not have a deep fryer use a heavy skillet on the stove top.
Cut tortilla in 1/8th pie shape.
Add to oil and fry until they are a light golden brown.
If you cook on the stove top you may need to flip them over until golden brown on both sides.