Macrobiotic Rice - cooking recipe

Ingredients

225 g long grain brown rice
2 medium onions, sliced
4 tablespoons oil
4 tablespoons chopped fresh parsley
2 tablespoons soy sauce

Preparation

Cook the rice in boiling water until just tender.
Gently fry the onions until transparent then stir through the parsley and cook for a further minute.
Drain the rice and add to the onion mix. Stir in the soya and mix all the ingredients well.
Can be served hot or cold.