Mix together cream cheese and picante salsa together with a hand mixer until smooth.Chill for a few hours.Serve with fritos. ...
Preheat your oven to 375 degrees.Start by making the corn salsa. Place the sweet corn in a strainer and let it thaw over a large bowl. Once thawed, discard the liquid in the bowl.Dice the onion, red ...
Mix chopped onion, chopped chili, ginger-garlic paste, boiled corn in one bowl.Grind above mixture to fine paste & collect this batter in bowl.Add Coriander, Rice flour and salt as per taste and mix ...
In med saucean bring butter and water to a boil over high heat.Stir in rice.Reduce heat to med low and partially cover the pan, simmering until most of the liquid is absorbed, about 5 minutes.Stir t ...
Preheat your oven to 400 degrees.Put pearl barley in an oven proof casserole dish.Saute the onions, carrots and celery in a little bit of oil (or use a cooking spray, I do) until the onions are tend ...
Place the broth, potato, carrot, cauliflower, onion and garlic cloves together in a medium soup pot. Bring to boil and cook for 15 minutes or until the potatoes and cauliflower are tender.Place the ...
Wash rice until water runs clear.Drain well.Heat olive oil in a pan and add drained basmati and pine nuts.Stir over medium heat for 5 minutes.Add stock and salt to taste.Check until boiling then red ...
Place vegetables in roasting dish.Drizzle with olive oil.Roast 200\u00b0C for about 45 minutes.Cool.Combine chickpeas and couscous, stir in dressing to taste. Place on large serving platter.Add rema ...
Cook the wheat berries in salted water until softened and chewy. You can either soak overnight to reduce cooking time; bring to a boil, remove from heat and then let soak a few hours in advance; or ...
Place the couscous in a bowl and pour over 300ml (1/2 pint) boiling water.Leave for 30 minutes until the water has been completely absorbed, allow to cool.Add the olive oil, lemon juice, cilantro an ...