Chinese New Year Rice - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 lb boneless skinless chicken breast (cubed)
lemon pepper
garlic salt
3 1/2 cups cooked white rice
3 large carrots (shredded)
2 cups broccoli (cut up)
3 tablespoons soy sauce
1/8 teaspoon black pepper

Preparation

Marinate chicken in a drizzle of soy sauce and sprinkle with lemon pepper and garlic salt.
Heat oil in a wok and cook chicken until lightly browned. Remove from wok.
Stir fry broccoli in oil, garlic, and a drizzle of soy sauce. Remove from wok.
Stir fry carrots in oil, garlic, and a drizzle of soy sauce.
Return chicken and broccoli to wok and add rice.
Add 3 tbsp of soy sauce and pepper and mix until rice is thoroughly coated and is a light brown.
Add additional soy sauce to taste.