Microwave Polenta - cooking recipe

Ingredients

4 cups water
3/4 cup cornmeal
2 teaspoons kosher salt
3 tablespoons butter
pepper
1/4 cup gorgonzola

Preparation

in 2 quart souffle dish combine water, salt,and cornmeal, cook on hi for 6 minutes stir, cover with paper towel and cook on hi for 6 minutes.
stir in butter, pepper, cheese.