Caramel Corn - cooking recipe

Ingredients

4 qt. freshly popped corn
2 c. firmly packed brown sugar
1 c. margarine
1 c. light or dark corn syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. soda

Preparation

Preheat oven to 250\u00b0.
Cook sugar, margarine, corn syrup and salt in saucepan, stirring constantly, until it bubbles.
Cook for 5 minutes without stirring.
Remove from heat; add soda and vanilla.
Place corn in
a large roaster pan.
Pour syrup over and stir well.
Place in oven at 250\u00b0 for 1 hour.
Stir 2 or 3 times during baking.
Remove from oven and cool.
Separate while cooling.
Many servings.