Corn Pudding - cooking recipe

Ingredients

1 lb. carton creamed cottage cheese
1/4 c. flour
2 eggs
1/2 c. milk
2 (8 oz.) cans whole kernel corn
1 tsp. minced onion
1 tsp. seasoned salt
1/4 tsp. pepper
1/4 c. Cheddar cheese, shredded
1/4 c. buttered bread crumbs

Preparation

Blend flour into cottage cheese.
Add eggs, beating well. Stir
in milk, corn, onion and seasonings.
Pour into well-greased casserole.
Sprinkle top with Cheddar cheese and bread crumbs. Bake, covered, at 225\u00b0 for 30 minutes.
Serves 6 to 8.