Beat the cream and sugar together.Gently fold in rice, vanilla and cherry pie filling. ...
Cook vegetables according to package directions.Mix all ingredients and pour into a casserole dish.Bake until bubbly at 350\u00b0for approximately 1/2 hour. ...
In a large bowl, pour boiling water over biscuits.Add salt, molasses and oleo until melted.Let cool.In small bowl, dissolve the yeast in 1/2 cup warm water; add to cooled wheat mixture.Add flour, cu ...
In a saucepan, combine brown sugar, butter, salt, Karo syrup and vanilla.Boil for 5 minutes.Remove from heat and add baking soda.Stir well.Pour over popcorn and stir thoroughly.Put on baking sheet o ...
Place butter in a deep 3-quart casserole.Microwave, uncovered, on High for 35 seconds or until melted.Stir in onion and microwave, uncovered, on High for 3 to 4 minutes or until onion is tender.Add ...
Heat oven to 375\u00b0.Grease 1 or 2-quart baking pan. ...
Combine butter, flour, salt and pepper.Add milk slowly, stirring until smooth.Cook until thickened, stirring constantly. Remove from heat; add onion, pimiento, egg and corn and mix well. Turn into a ...
Heat oven to 325\u00b0.Saute chopped celery and onions in butter until tender.Combine with meats, breads and seasonings.Add parsley and chicken broth.Mix lightly.Turn into greased 13 1/2 x 8 1/2-inc ...
Preheat oven to 400\u00b0.Grease muffin tins that are 1 1/2-inches in diameter. Sift the dry ingredients into a mixing bowl. Combine eggs, milk and melted butter.Add to the dry ingredients.Mix just ...
Saute green pepper and onion in small amount of oil.Add tomato sauce, salt and taco sauce.Add cooked rice and simmer about 10 minutes.Serve while hot. ...