Corn Pudding - cooking recipe

Ingredients

4 c. cut corn
2 c. creamed corn
1/2 c. cornstarch
4 tsp. sugar
2 tsp. salt
1 c. milk
2 eggs
1/2 c. butter or margarine

Preparation

Preheat oven to 350\u00b0.
Pour cut corn, creamed corn and cornstarch into a large mixing bowl.
Then add slightly beaten eggs, sugar, salt, milk and butter or margarine.
Fold and mix ingredients well.