Corn Bread Stuffing - cooking recipe

Ingredients

1/2 c. oil
4 large eggs
1 tsp. black pepper
10 c. corn bread
1 c. creamed corn
1/2 c. celery, chopped
3/4 c. onion, chopped
1 tsp. sage
1 pt. or more chicken or turkey broth

Preparation

Mix all ingredients and stir in cream-style corn.
Bake at 350\u00b0 for 30 minutes.