Oriental Vegetables And Rice - cooking recipe

Ingredients

3 chicken breasts, cut into 1-inch strips
2 c. rice (uncooked)
1/2 c. mushrooms
1/2 tsp. garlic powder
1/4 c. vegetable oil (to saute chicken and rice only)
1 (1 lb.) pkg. oriental vegetables (frozen)

Preparation

Preheat vegetable oil; saute chicken strips until light brown. Remove from skillet; saute rice until light golden.
Pour off excess oil.
Add 2 1/2 cups warm water, low sodium salt, garlic powder and browned chicken strips.
When water boils, reduce to lower heat and simmer for 30 to 35 minutes, or until rice is done. Add soy sauce, mushrooms
and the frozen vegetables.
Remove from heat; stir lightly.
Serve with iced tea.