Baked Caramel Corn - cooking recipe

Ingredients

3 qt. popped popcorn
1/2 c. butter
1 c. brown sugar, firmly packed
1/4 c. light corn syrup
1/2 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla

Preparation

Preheat oven to 250\u00b0.
Place popcorn in a 4-inch deep buttered baking pan.
Keep in oven.
In large saucepan, melt butter on low heat.
Stir in brown sugar, corn syrup and salt.
Bring to a boil and stir constantly.
Now, boil without stirring for 5 minutes. Remove from heat quickly and stir in baking soda and vanilla. Slowly pour syrup mixture over popcorn.
Butter pan for popcorn and mix.
Add nuts before baking.
Bake 1 hour.
Stir every 15 minutes.