Mexican Corn Bread - cooking recipe

Ingredients

1 Jiffy corn bread mix
1 small can creamed corn
1 c. grated cheese
2 Tbsp. sugar
hot pepper or banana pepper

Preparation

Mix corn bread mix and corn.
If too thick, add a little milk. Add cheese and sugar.
Bake at 350\u00b0 for 45 minutes in greased pan.