Fried Corn Paula Deen Style - cooking recipe

Ingredients

3 tablespoons butter
4 cups fresh corn kernels
1 teaspoon salt
1/2 teaspoon sugar
2 tablespoons fresh basil, thinly sliced

Preparation

In a medium skillet melt butter over medium heat.
Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.
Stir in basil.
Serve corn immediately.