Barley Risotto - cooking recipe

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1/2 chopped onion
1 cup sliced mushrooms
1 1/2 cups barley
1/4 cup white wine
4 cups vegetable stock
1 cup fresh diced tomato
1 cup peas
salt and pepper
grated romano cheese

Preparation

in olive oil, saute onion and garlic until softened.
add mushrooms, cook until browning.
add barley and cook for 5 minutes until lightly toasted.
add white wine, add 3 c stock, tomato, salt& pepper.
bring to boil, cover and simmer 25 minutes, stirring occasionally.
add peas and some additional broth if needed, simmer an additional 10-15 minutes stir in cheese, and more salt& pepper if needed.