Summer Corn Soup With Cilantro And Yogurt - cooking recipe

Ingredients

1 tablespoon canola oil
1 cup chopped onion
1/2 cup celery
4 cups corn, off the cob
3 cups chicken stock
1 cup plain yogurt
1 cup chopped roasted red pepper
1 tablespoon chopped fresh cilantro
1 teaspoon hot sauce

Preparation

Heat oil in a soup pot. Add onions and celery and saute 3-4 minutes. Add corn and chicken stock and bring to boil. Reduce heat and simmer for 15-20 minutes.
Puree soup in blender or food processor. Transfer to bowl and stir in yogurt, red pepper, cilantro and hot sauce.
Serve.