Cinco De Mayo Corn Salad - cooking recipe

Ingredients

2 (16 ounce) bags frozen sweet corn (thawed)
2 large fresh tomatoes, roughly chopped (Creole) or 2 cups grape tomatoes, halved
1 vidalia onion, finely chopped
1/2 cup fresh cilantro, chopped
1/4 cup extra virgin olive oil
1 lime, juice of
1 (14 ounce) can black beans, drained and rinsed
salt and pepper (use Kosher or Sea salt and freshly cracked pepper for better flavor)

Preparation

Mix all ingredients and toss to blend.
(Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally).
Can also add chopped jicama, chopped green onions, chopped jalapeno, chopped red peppers, garlic... the possibilities are endless! Cha Cha Cha!