Winter Coconut Porridge - cooking recipe

Ingredients
    1/2 cup jasmine rice
    5 1/2 cups water
    5 fluid ounces coconut milk
    1/2 cup white sugar
    1/2 teaspoon salt
Preparation
    Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
    Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
    Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.

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