One Pot Easy Cheesy Vegetables And Rice - cooking recipe

Ingredients

1 1/2 tablespoons vegetable or canola oil
1/2 teaspoon Morton(R) Fine Sea Salt
1 cup extra long grain rice (15 minute)
2 cups frozen mixed vegetables
3 cups chicken stock
1 1/2 cups shredded Cheddar cheese

Preparation

Heat oil in medium sauce pan over medium-high heat.
Add remaining ingredients, except for cheese.
Bring to a boil for 1 minute.
Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
Add cheese and stir until melted and serve immediately.