Southern Creamed Corn Cakes (Low-Fat) - cooking recipe

Ingredients

1 (16 ounce) can creamed corn
1 1/2 cups pancake mix (I use Krusteaz low-fat brand)
1/4 cup egg substitute (I use Egg Beaters) or 1 whole egg
1 tablespoon granulated sugar
1/2 cup finely diced onion

Preparation

Mix all ingredients together.
Spray hot griddle with non-stick cooking spray.
Spoon batter onto griddle as you would pancakes, leaving enough room so they will not run together.
Cook on medium-high temperature for 2-3 minutes per side, or until browned on each side.
Serve hot.