Pilafi (Greek Style Rice) - cooking recipe

Ingredients

2 cups long grain rice
3 1/2 cups chicken broth
1 carrot, chopped
1 medium onion, chopped
1 stalk celery, chopped
mushroom, chopped (optional, as desired)
salt, to taste
paprika, to taste

Preparation

Using the chicken broth for liquid, cook the rice according to directions.
Stir in the vegetables and the paprika.
Serve warm or at room temperature.