Tasty Pudding (Corn) - cooking recipe

Ingredients

1 (14 1/2 ounce) can creamed corn
1 (11 ounce) can mexicorn, drained (optional, see description note)
14 1/2 ounces milk (use creamed corn can as measure)
2 tablespoons butter, melted
2 tablespoons flour
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
3 -4 eggs, beaten (see description note)

Preparation

Preheat oven to 350 degrees (325 degrees for glass or pyrex).
Mix butter, flour, sugar, salt, pepper, eggs, corn, and milk.
Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
Bake at 325-350 degrees for about one hour and 20-30 minutes, until set and golden, but not overly brown.