Vegetable Fried Rice - cooking recipe

Ingredients

2 tablespoons soy sauce
1 teaspoon lime juice
2 tablespoons toasted sesame oil
1 onion, chopped
2 garlic cloves, minced
1 red bell pepper, sliced
3/4 cup shredded carrot
2 1/2 cups cold cooked rice
1/2 cup frozen peas
1 tablespoon chopped fresh cilantro (optional)
scallion, strips (optional)

Preparation

Mix soy sauce and lime juice; set aside.
In skillet, heat oil over medium heat.
Add onion and garlic; cook, stirring, 1 minute.
Stir in red pepper and carrots; cook until crisp-tender, 2-3 minutes.
Add rice; cook, stirring, 2 minutes.
Add soy sauce mixture; cook stirring, 2 minutes.
Add peas; cook 2 minutes.
Sprinkle with cilantro and, if desired, garnish with scallion.