Wheat Germ And Honey Bread (Abm) - cooking recipe

Ingredients

1 cup buttermilk (slightly warmed)
1/4 cup warm water
1 tablespoon margarine
2 tablespoons honey
1 cup whole wheat flour
2 cups bread flour
1 tablespoon wheat germ
1 tablespoon vital wheat gluten
1/2 teaspoon salt
2 teaspoons yeast

Preparation

Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
Put ingredients into your breadmaker according to manufacturer's directions.
Baking time is however long your machine takes.
To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.