Armenian Shredded Wheat Dessert - cooking recipe

Ingredients

8 -10 shredded wheat biscuits
milk
1/2 cup brown sugar
1 cup ground walnuts
1 cup honey
2 teaspoons cinnamon
1 cup milk
butter

Preparation

Preheat to 350.
Butter a 9x13 dish.
Pour some milk in a bowl. Dip both sides of each shredded wheat square in the milk. Open each square in half and place in dish.
Sprinkle over shredded wheat the sugar, ground walnut, honey and cinnamon.
Pour milk over and dot with desired amount of butter.
Bake for 30 minute.