White Wheat Bran Bread - cooking recipe

Ingredients

10 -11 ounces water
1 1/2 teaspoons salt
1 1/2 tablespoons butter
2 1/2 cups flour
1/2 cup wheat bran
1 1/2 tablespoons dry milk
1 1/2 tablespoons sugar
2 teaspoons active dry yeast

Preparation

Put all ingredients into a 1 1/2 pound breadmaker.
Prepare according to instructions.
Or, for a more normal loaf, use the dough setting.
Preheat oven to 375 degrees.
Roll out dough, then roll into a loaf, tuck the ends under, and drop into a well-greased bread pan.
Let rise until it doubles in size.
(Putting it somewhere warm will make it go faster!).
Bake for 30-40 minutes or till crust is golden brown.