Southern Corn Fritters - cooking recipe

Ingredients

6 fresh ears of corn (or a can cream style corn)
3 eggs, divided
1 cup all-purpose flour
1 teaspoon paprika
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
fat or oil (for frying)

Preparation

Preheat oil or fat to about 360F in a fryer or deep pan.
Beat egg whites to stiff peaks.
Beat egg yolks.
Add corn, flour and seasonings.
Fold in stiffly beaten egg whites followed by the baking powder.
By teaspoonfuls, drop into hot oil or fat.
Fry until golden, pull out and cool on paper towels.
Serve immediately.