Feta And Onion Couscous Salad - cooking recipe

Ingredients

7 ounces couscous
2 lemons, juice
3 tablespoons olive oil
7 -8 tablespoons boiling water
1 leek, thickly sliced
1 red onion, sliced
1 ounce parsley, chopped
1/2 ounce mint, chopped
salt & freshly ground black pepper
3 1/2 ounces feta cheese

Preparation

Put the couscous into a large bowl and add the lemon juice and olive oil.
Pour in the boiling water, stir, then cover with plastic wrap, and leave for about 10 minutes.
Cook the leek in plenty of boiling salted water until soft. Drain and stir into the couscous with the onion, parsley and mint.
Season to taste with salt and freshly ground black pepper and stir in the feta.
Serve immediately.