Creamy Barley With Tomatoes And Greens - cooking recipe

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups quick-cooking barley
1 (28 ounce) can diced tomatoes, drained
1 cup dry white wine
2 1/2 cups water
8 cups torn mustard, green leaves (may sub spinach)
1/4 cup grated parmesan cheese (1 ounces)

Preparation

Heat the oil in a large saucepan over medium heat. Add the onion, salt, and pepper and cook, stirring occasionally, until tender, 6 to 8 minutes.
Add the barley, tomatoes, wine, and water and bring to a boil. Reduce heat and simmer, stirring occasionally, until the barley is tender, 12 to 15 minutes.
Add the mustard greens until the greens are tender, 3 to 4 minutes. Divide among bowls and sprinkle with the remaining 1/4 cup of Parmesan.