Vegan Tofu And Corn Chowder - cooking recipe

Ingredients

4 tablespoons margarine
2 small onions, finely chopped
2 teaspoons mild curry powder
2 teaspoons paprika
1/2 cup all-purpose flour
4 cups vegetable stock
4 cups soymilk, plain unsweetened
1 (10 ounce) package frozen corn, defrosted
1 (14 ounce) firm tofu, drained and cubed
2 tablespoons fresh parsley, chopped

Preparation

Melt margarine in a large saucepan and gently cook onions until soft.
Stir in curry powder, paprika and flour and cook for 1 minute. Gradually add stock while wisking, and bring to boil, stirring often.
Stir in soymilk and corn and simmer for 5 minutes.
Stir in tofu and simmer another 5 minutes. Garnish with parsley. :).