Mix all dry ingredients together.Add bananas, egg, water, and oil, mixing well.Bake in greased loaf pan for 45 minutes at 350 \u00b0F or until done.Remove from pan and let cool. ...
Simmer hambone in water to cover with the carrot and the quartered onion for about one hour. This can be done the day before or even days before.Remove hambone and reserve any ham bits. Toss hambone ...
In a large pot, cook the beef and onion in a drizzle of oil over medium-high heat for 5-8 minutes, breaking up with a spoon, until the onions are soft and the meat is no longer pink. Add the peppers ...
In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 ...
Preheat oven to 425 degrees F.In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg.In medium bowl, beat egg replacer with brown sugar, oil, applesauce and ...
Preheat oven to 350 degrees.Grease an 8 x 8\" pan with butter or coconut oil.Combine the crust ingredients and spread into the pan, pressing the edges up to hold the filling.Bake for 6 minutes.While ...
Set oven to 350 degrees F.Butter a 2-quart casserole dish.In a large skillet melt butter over medium heat.Add in chopped onion and bell peppers; saute until tender (about 3-4 minutes).Stir in flour ...
In a 8 qt stockpot, simmer the first 10 ingredients, covered, for 45 minutes, or until the chicken is tender.Remove chicken from the pot.Debone the chicken, chop the meat and reserve.Add to the pot: ...
Clean chanterelle mushrooms and chop bigger ones, leave small firm ones intact.melt butter in a large pan and add mushrooms.let mushrooms fry for about 10 minutes (they need to let water and simmer ...
Place swede in pot, cover with water.Bring to the boil over high heat, cook till tender about 30 minutes.Drain well, pulse in food processor till smooth.Return to saucepan, add cream.Stir over mediu ...