Southern Corn Pudding - cooking recipe

Ingredients

2 c. fresh grated corn or chopped, canned, frozen, cooked corn
2 eggs, slightly beaten
1 tsp. sugar
2 c. scalded milk
1/8 tsp. pepper

Preparation

Put in a buttered baking dish.
Set in a pan of hot water. Bake at 325\u00b0 until firm (about 45 minutes).
Serves 4 to 6.