Rice With Crabs - cooking recipe

Ingredients

1 c. long-grain rice
1 small onion, chopped
2 Tbsp. oil
3 c. water
1/4 c. jalapeno relish
1 envelope Mexican rice seasoning mix
1/2 c. frozen peas
1/2 lb. crabmeat or shrimp
1 large tomato

Preparation

Peel, core and coarsely chop tomato; set aside.
In skillet, cook rice and onion in hot oil over medium heat, stirring frequently, until rice is golden brown, 7 to 10 minutes.
Remove from heat.
Stir in water, jalapeno relish and Mexican rice seasoning mix.
Cover and simmer 20 minutes or until most of liquid is absorbed.
Stir in peas; cook 5 minutes more.
Gently stir in crab or shrimp and tomato; heat through, 1 to 2 minutes more.
Makes 5 servings.