Supper Corn Chowder - cooking recipe

Ingredients

5 slices bacon
1 medium onion
2 c. whole kernel corn, cooked
1 c. cooked potatoes
1 can mushroom soup
2 1/2 c. milk
1 tsp. salt
dash of pepper

Preparation

Cook bacon until crisp.
Remove bacon; pour off drippings, returning 3 tablespoons to pan.
Add onion and cook until lightly browned.
Add remaining ingredients.
Heat to boiling.
Reduce heat.
Simmer 1 or 2 minutes.
Crumble bacon over chowder.
Serves 6.