Baked Corn - cooking recipe

Ingredients

2 c. cream-style corn
2 Tbsp. sugar
1/4 c. butter or margarine, melted
1 c. evaporated milk
salt and pepper
4 eggs

Preparation

Mix first 4 ingredients together; whip in eggs and flour. Season.
Pour into greased casserole (2 quart).
Bake 1 hour at 325\u00b0.