Syrup:In saucepan, combine 1 1/2 cups sugar, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg and 2 cups water.Boil; reduce heat.Cook 5 minutes.Remove from heat; stir in butter or margarine.Set aside. ...
Put in oven at 400\u00b0 for 30 minutes.Turn oven to 250\u00b0.Cover and cook for 45 minutes. Serves 5 or 6. ...
Combine corn bread mix and sugar in large bowl.Add beaten eggs, milk and oil, mixing well.Stir in rest of ingredients. Pour into a greased 13 x 9 x 2-inch pan and bake at 400\u00b0 for 45 minutes. ...
In a large saucepan, combine water and bulgur.Bring to boil, reduce heat and simmer, covered, for 20 minutes or until water is absorbed and bulgur is tender, but not mushy.Transfer to a bowl and ref ...
In a large 12-inch saucepan, place the mushrooms, consomme, cornmeal, cilantro, garlic, basil, onion, pepper and salt.Simmer over medium heat, uncovered, for about 10 minutes.Add the flounder, lima ...
Mix rice and soups in a tight lid casserole.Put butter in middle, don't stir.Cover. Bake 45 minutes at 350\u00b0.Fluff or not before serving. ...
Mix corn meal, eggs, milk, creamed corn and bacon drippings. Fry hamburger and onion.Grease a large black skillet and dust with corn meal, then brown.Then layer 1/2 batter, the Mexican cheese, hambu ...
In 5-quart pot, add onions and garlic; heat 3 minutes.Add beef and cook (medium) for 5 minutes.Add beef broth, water, wine, bay leaf and thyme.Cook 1 hour on medium.Stir in barley. Cover and cook 35 ...
Preheat oven to 350\u00b0.Prepare stuffing as directed.Stir in 1/2 can onion bits.Spread over bottom of greased 9-inch baking dish.Put broccoli spear flowerets around the edge of dish.In a saucepan, ...
Combine beef broth and wild rice in ungreased 1 1/2-quart casserole.Cover and bake at 350\u00b0 for 1 3/4 hours or until rice is tender and liquid is absorbed.Saute long grain rice and barley in 1/2 ...