Jalapeno Corn Bread - cooking recipe

Ingredients

3 c. corn bread mix
2 Tbsp. sugar
3 eggs, beaten
2 c. milk
1/2 c. vegetable oil
6 slices bacon, cooked and crumbled
1 1/2 c. sharp Cheddar cheese, shredded
1 large onion, diced
1 (8 1/2 oz.) can cream-style corn
1 (4 oz.) jar pimentos, diced and drained
2 Tbsp. minced jalapenos

Preparation

Combine corn bread mix and sugar in large bowl.
Add beaten eggs, milk and oil, mixing well.
Stir in rest of ingredients. Pour into a greased 13 x 9 x 2-inch pan and bake at 400\u00b0 for 45 minutes.