River Wildlife Pilaf - cooking recipe

Ingredients

2 1/2 c. beef broth
1 c. wild rice (uncooked)
1 c. long grain rice (uncooked)
1 c. barley (uncooked)
1/2 c. butter or margarine, melted
4 c. chicken broth
1 1/4 c. celery, diced
3/4 c. green pepper, diced
3/4 c. sweet red pepper, diced
1/2 c. green onions, sliced
2 cloves garlic, minced
2 Tbsp. butter or margarine, melted
1/4 c. parsley, minced
1/4 c. butter or margarine, melted (optional)
1 tsp. seasoned salt
1/2 tsp. pepper

Preparation

Combine beef broth and wild rice in ungreased 1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 1 3/4 hours or until rice is tender and liquid is absorbed.
Saute long grain rice and barley in 1/2 cup butter in a larger skillet, over medium-high heat, for 5 to 6 minutes or until rice and barley are lightly browned.