Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
2 eggs
1 c. milk
1 can creamed corn
1/2 c. bacon drippings
1 lb. hamburger
1 large onion
1/2 lb. Mexican cheese

Preparation

Mix corn meal, eggs, milk, creamed corn and bacon drippings. Fry hamburger and onion.
Grease a large black skillet and dust with corn meal, then brown.
Then layer 1/2 batter, the Mexican cheese, hamburger and rest of batter.
Bake at 350\u00b0 for 45 to 50 minutes.