Brown Rice - cooking recipe

Ingredients

1 3/4 c. rice
1 stick butter or margarine
1 can beef bouillon
1 can onion soup
1 can water
1 tsp. salt

Preparation

Put in oven at 400\u00b0 for 30 minutes.
Turn oven to 250\u00b0.
Cover and cook for 45 minutes. Serves 5 or 6.