Polish Plum Dumplings - cooking recipe

Ingredients

2 cups all-purpose flour
1 tablespoon melted butter
2 egg yolks
1/2 teaspoon salt
1 cup lukewarm milk
24 plums

Preparation

Wash fruit in cold water and dry thoroughly; set aside until ready to use.
Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.
Cover and let stand about half an hour.
Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each.
Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top.
Drain and serve sprinkled with sugar, cinnamon and melted butter.