Baked Couscous With Tomatoes - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 cup minced onion
2 cups uncooked couscous
1 (14 1/2 ounce) can diced tomatoes, drained
3 cups vegetable broth
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground coriander

Preparation

Preheat the oven to 375 degrees.
Heat the oil in a saute pan.
Saute the onions in oil about 5 minutes, until they are soft and golden.
In a bowl, combine the onions and the remaining ingredients.
Transfer the mixture into a 2-quart casserole.
Bake for 20 minutes.