Salmon Rice Porcupines - cooking recipe

Ingredients

1 (16 ounce) can salmon, undrained
1/2 cup rice, uncooked
1/2 cup carrot, grated
1 egg
2 tablespoons onions, minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chives
1/4 teaspoon curry powder (optional)
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups water

Preparation

Mix together salmon and liquid, uncooked rice, grated carrot, egg, onion, salt and pepper, chives and curry powder if you want.
Form into 6 balls.
Place in a greased baking dish.
Mix cream of mushroom soup and water together; cover the balls.
Cover with foil paper.
Bake for 1 hour at 375 degrees Fahrenheit.
Recipe says serves 6 but I'm guessing serves 3.