Baked Corn (Like A Corn Casserole, But No Cheese Or Sour Cream) - cooking recipe

Ingredients

2 eggs
1 (15 ounce) can creamed corn
1/2 cup sugar
2 cups crushed Club crackers (I use one sleeve)
1/2 - 3/4 teaspoon salt
2/3 cup milk
2 tablespoons butter

Preparation

Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
Cover with the remaining half of cracker crumbs and dot with butter.
Cover with foil and bake at 350\u00b0F for 1 hour.