Combine seasoning, oil and, zest in a large bowl. Add pork; toss to coat. Allow to marinate while you boil or steam the corn until just tender. Drain corn and keep warm.Heat a skillet and cook the p ...
Preheat oven to 350\u00b0F. Grease and line an 8 inch cake pan with parchment paper.Bring 2 cups water to a boil. Gradually whisk in polenta in a thin, steady stream. Whisk until smooth. Reduce heat ...
Bring 3 cups water and rice to a boil, covered, in a medium saucepan. Reduce heat to low and cook, covered, for 10 mins. Remove from heat and let stand, covered, for 15 mins.Meanwhile, to make the r ...
Spray the bottom of a saucepan with no stick cooking spray and heat on medium. Add the onion and chili pepper and cook for 3 mins, until soft. Stir in the flour and cook for 1 min. Whisk in the stoc ...
Preheat the oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.Sift flour into a large bowl. Stir in spinach, corn, bacon and 1 tbsp of the chives. Whisk buttermilk, oil and egg in a medium bowl ...
Preheat grill and oil grates.Grill steaks for 3-4 mins per side for medium-rare, or until cooked to your liking. Transfer to a large plate, cover loosely with foil and let rest for 10 mins. Thinly s ...
Preheat the oven to 425\u00b0F. Grease and line a 9-inch round cake pan with parchment paper.Combine the corn, zucchini, crumbled feta and Parmesan cheese in a medium bowl.Sift the flour and sugar i ...
Toss all ingredients together in a serving bowl. Season to taste. ...
Place vegetables in a steamer basket over simmering water. Steam 4-5 mins, or until just tender; keep warm.Melt 2 tbsp of the butter in a large skillet on medium-high heat. Add bread cubes and papri ...
Heat oil in a large deep skillet on medium heat. Cook onion and garlic 4-5 mins, until lightly golden.Add Moroccan seasoning and cook 30 seconds to toast. Add lamb and brown 2-3 mins, stirring often ...