Cook bacon until crisp.Remove bacon and drain, reserving 2 tablespoons drippings in skillet.Saute corn, onion, and pepper in dripping in skillet over medium heat, until tender.Add cream cheese and m ...
Combine water, cornmeal and salt in a LARGE glass bowl, stirring with a wire whip till well blended.Put in microwave and cover with a sheet of wax paper.Microwave on High for 6 minutes.Stir well aga ...
Rinse the corn, then remove the husks and silks, discarding any blackened spots of silk; cut into 2 or 3 inch pieces and place in stockpot with water.Cut corn from cob and reserve kernels for anothe ...
For the Biga: Combine 2 cups bread flour, 1 cup water, and 1/2 teaspoon yeast in large bowl and stir with wooden spoon until uniform mass forms and no dry flour remains, about 1 minute. Cover bowl t ...
Cook potatoes until tender, but not falling apart, Drain and return to 4qtpot.Add 2 cans of creamed corn and one entire can of whole kernel (including the water). Stir gently.Add 1/2 the evaporated ...
Mix creamed corn, egg and coconut.Spoon into ovenproof dish and top with sliced tomato.Heat through for about 20 minutes--should be bubbling when you retrieve it from the oven. ...
Saute onion and garlic in olive oil over medium heat until tender.Stir in cumin and chile powder, and cook for 1 minute.Add broth, peas, tomato and cilantro, and bring to a boil.Stir in couscous, co ...
Bring the milk, water, and salt to a boil, then immediately reduce to a simmer. Whisk in the Cream of Wheat, whisking as you add it bit by bit. Turn the heat very low and let it simmer for about two ...
Mix yeast, salt, honey and butter with the lukewarm water in a 5 quart bowl, or a lidded (not airtight) food container.Mix in the remaining dry ingredients without kneading, using a spoon, a 14-cup ...
Fill a pot with water, salt it, and bring to a boil. Add the wheat berries and cook, covered, about 1 hour until tender. Drain the wheat berries, rinse them unde cold water to cool, drain, and place ...