Combine all ingredients in a large bowl.Cover and chill for several hours. ...
Boil stock in a saucepan.Pour in the couscous in a thin stream and stir in lemon rind.Cover the pan, remove from heat and leave for 5 minutes, fluffing with a fork after 2 minutes.Drizzle over olive ...
Combine the water, 2 1/2 cups of the milk, the garlic, bay leaf, salt, and pepper in a large, heavy saucepan, and bring to a boil.Gradually whisk in the polenta and reduce the heat to low.Cook uncov ...
Prepare the pasta al dente (cook in boiling water for 9 minutes). Sprinkle and toss with a little olive oil and set aside in a pasta dish.Dry each scallop thoroughly and season with salt and pepper. ...
In large skillet on medium heat, start browning ground beef, breaking it up as it cooks.When partially cooked, add salt, onions, garlic, and mushrooms and continue cooking until soft and ground beef ...
Heat oven to 250\u00b0F degrees.Mix together cornmeal, flour, sugar, and baking powder.Combine egg whites, milk and margarine, mix well.Pour milk mixture into the dry ingredients, stir until just sm ...
Combine the sour cream with garlic and chives. Season with salt and pepper to taste. Set aside.Place the oil in a deep-sided saute pan over medium heat. Add onions, and cook until translucent.Add th ...
Preheat oven to 350 degrees F, & grease an 8-inch loaf pan.Mix together the eggs, sugar, salt, pepper & creamed corn, blending well.Pour into prepared loaf pan, then top with breadcrumbs & dot with ...
In heavy saucepan, heat butter and water over med-low heat until butter melts.Remove from heat and stir in flour.Return to med-low heat and cook, stirring constantly, until thickened.Remove from hea ...
Heat the olive oil in a small sauce pan that has a tight fitting cover.Add garlic and onion, and stir until the onion becomes transparent, but stop before the garlic starts to turn brown.Add rice an ...