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Corn Fritters(Pancake Style)

In 1676, fifty homes and warehouses were destroyed by fire. Clearly, something better was needed than the Jynk's \"engines\" and it was voted to buy the very best London had to offer.America's first ...

Tomato Dumplings

In medium skillet, saute onion, green pepper and celery in butter until tender.Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5 to 10 minutes. ...

Fried Rice

Heat oil in skillet or wok; add scallions, celery and meat. Stir until vegetables are barely tender.Add rice and sprouts. Heat quickly while stirring.Beat egg with soy sauce and ginger. Add rice to ...

Baked Caramel Corn

Melt butter; stir in sugar, syrup and salt.Boil, stirring constantly until sugar is dissolved.Boil, without stirring 15 minutes.Remove from heat.Add soda and vanilla; mix well. ...

Elegant Scalloped Corn

Combine ingredients and pour into a 9 x 13-inch pan. Sprinkle lightly with paprika.Bake at 350\u00b0 for about 50 minutes. ...

Corn Dogs

Put frankfurters in hot water, then dry off.Dip in batter. ...

Cheese And Corn Chowder

Add cream-style corn.Simmer 5 minutes.Add milk and grated cheese.Stir until cheese melts and chowder is heated through. Do not boil.Serves 4. ...

Apple Dumplings

Mix all together and spread in 9 x 12-inch pan; use your hand to spread evenly.Bake 15 minutes (or until browned some) at 350\u00b0.Cool in refrigerator, then add filling. ...

Corn Pudding

Stir together corn, sugar, salt, flour and eggs.Mix melted margarine with milk and pour into corn mixture.Bake in 8 x 8-inch Pyrex dish in 350\u00b0 preheated oven for approximately 1 hour. ...

Corn-Zucchini Bake(Very Versatile - Good For Barbecues To Formal Dinners!)

Wash zucchini; do not pare.Slice about 1-inch thick.Cook, covered, in small amount of boiling salted water until tender (15 to 20 minutes).Drain and mash with fork.Cook onion in the first tablespoon ...

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