Fried Rice - cooking recipe

Ingredients

1 1/2 Tbsp. oil
1/2 c. diagonally sliced scallions (with tops or yellow onions)
1/2 c. celery
1 1/2 c. diced chicken or beef, cooked
2 c. cold, cooked rice (brown or white)
1 c. bean sprouts
1 egg
2 Tbsp. soy sauce
dash of ginger

Preparation

Heat oil in skillet or wok; add scallions, celery and meat. Stir until vegetables are barely tender.
Add rice and sprouts. Heat quickly while stirring.
Beat egg with soy sauce and ginger. Add rice to mixture; cook and stir for 2 to 3 minutes.
Serves 4.